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| Envaclassic |
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| Envamid |
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| Envahigh |
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| Envahot |
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| Envalight |
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| Our product range:
Solutions for each application |
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coextruded rigid materials adapt themselves perfectly
to each and every packaging process and market application
through a combination of diverse polymers. Market requeriments
vary from short shelf life fresh foods to heat treated
long shelf life products. |
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| Envamid |
| Mid-barrier
materials |
Greasy products or products sensitive to moisture
should be packed in the ENVAMID range containers
with PS/PE, PS/PETG, PP/PE, PS/PE/PS structures.
e.i: Margarines, butters, jams, frozen products,
aromatic drinks, juices, creams... |
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| Envahigh |
| High-barrier
materials |
PS/EVOH/PS
and PS/EVOH/PE structures, belonging to the ENVAHIGH
range, guarantee a complete preservation of the
product due to their ability to act as a barrier
to aromas and oxygen. Our materials can be used
in modified atmosphere packaging an can be filled
by asseptic or hot fill process.
The PS/EVOH/PE/PP structure is suitable for the
NAS® asseptic packaging system.
e.i.: compotes, fruits juices, cheese, meats,
sauces, creams and UHT yoghourts, fish, mayonnaise,
tomato sauce, pharmaceuticals... |
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| Envahot |
| High-barrier
materials resistant to heat treatments and microwavable |
When
the product is required to be pasteurized or sterilized,
the ENVAHOT range, with a PP/EVOH/PP structure,
combines the PP heat proof quality with the EVOH
barrier to aromas and oxygen. It is also suitable
for microwaving.
e.i.: pâtes, pre-cooked meals, olives, pet
food, soups... |
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| Envalight |
| High-barrier
ultrlight materials |
Our ENVALIGHT can be produced in different structures
according to the end use applications: EPP/EVOH/PP,
EPP/EVOH/PE, EPP/PP, EPP/PE, EPS/EVOH/PE and EPS/PE.
It is very light due to expanded base material
and has a high resistance to acid, oil, fat and
hydrocarbones. Also provides an excellent barrier
to moisture, gas and aromas.
e.i: Meats, fish, pizza and cakes bases, cheese,
frozen products... |
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